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Agriculture

Industry Overview

Each year, Colorado produces fresh, high quality products for millions of Colorado residents as well as consumers nationally and internationally.  Nearly half of Colorado's 66 million acres are farms and ranches, and Colorado agribusinesses contribute about $16 billion to Colorado's economy.  Colorado farm and ranch market receipts (including forestry and government payments) totaled over $7.1 billion in 2005.  Additionally, agriculture is a vital part of Colorado's economy, providing more than 105,000 jobs. 

Agricultural hotbeds in Colorado include the Eastern Plains, the Western Plateau and the San Luis Valley.  However, with 31,369 farms and ranches encompassing more than 31 million acres, agriculture is well represented throughout the state.

Products

The variety of products grown and raised in Colorado is truly remarkable.  Of course, like any state, Colorado has its core commodities.  In fact, Colorado ranks in the top 10 states for 16 field crops, fruits and vegetables. 


Colorado's Top 10 Farm and Ranch Products (2005)

Commodity  Cash receipts in millions
1. Cattle and Calves

3,137

2. Dairy Products
345
3. Greenhouse/Nursrey 
292
4. Corn/Grain 
261
5. Hogs 
222
6. Hay 
216
7. Wheat 
164
8. Sheep and Lambs 
127
9. Poultry/Eggs 
119
10. Potatoes 
106


 
Hungry for a juicy steak?
Colorado has plenty.  With more than 12,000 beef producers, the cattle industry is the largest ag sector in the state, bringing in $3.1 billion in cash receipts.
Love a baked potato with
your steak or French fries with your leg of lamb?
Ranked fourth nationally in production of potatoes, Colorado produces 2.5 billion pounds of potatoes annually.
Having steamed veggies or salad for dinner?
Colorado is the nation's third largest carrot producing state and the nation's third largest lettuce producer.
Need something to quench your thirst?
Annual production of eight million bushels of barley help make Colorado one of the top three states in beer production. The state is also home to 64 licensed wineries. Cheers!

But Colorado farmers and ranchers have diversified to an astonishing degree.  Just some of the farm and ranch products grown and raised in Colorado include:


Alfalfa Hay

Alligators 

Anasazi Beans 

Apples 

Apricots 

Aquaculture

Barley

Bell Peppers

Bison 

Broccoli 

Cabbage

Canola

Cantaloupe 

Carrots 

Cashmere 

Cattle

Cauliflower

Cherries 

Chickens 

Chili Peppers 

Christmas Trees

Corn

Cucumbers 

Dry Beans 

Eggs 

Elk

Emu

Flowers 

Garlic 

Goat Cheese 

Grapes

Herbs

Hogs 

Honey 

Horses 

Jalapeno Peppers

Kale 

Lambs 

Lettuce 

Milk 

Milo

Mushrooms

Nectarines 

Oats 

Okra 

Onions

Ostrich 

Peaches 

Pears 

Pinto Beans 

Plums

Potatoes 

Pumpkins 

Quinoa 

Rhubarb 

Seed

Sheep 

Sod 

Sorghum 

Spinach 

Squash

Striped Bass 

Sugar Beets 

Sunflowers 

Tilapia 

Tomatoes

Trout

Ungulates 

Vegetables 

Watermelons 

Wheat 

Wine

Wool 

Xeriscape 

Yaks 

Zucchini

and more! 

 

 

 



Bottom Line

Colorado farmers and ranchers help to feed the world, exporting nearly $900 million in products.  Mexico, Canada, Japan and Taiwan receive the largest share of Colorado food products.  To keep up with population growth, between now and 2050, the world must produce as much food as it has in the past 12,000 years.  Colorado stands poised to lead the way in high-quality, environmentally responsible agriculture into the future.

Plus, Colorado agriculture is more than just food. Farmers and ranchers help create products in construction, manufacturing, health care, education, transportation and personal care, such as:

X-ray Film

Bandages

Crayons 

Paper 

Piano Keys 

Insulation

Footballs 

Shoes 

Plastics 

Tires

Soaps

Perfume


Agricultural Growth Opportunities

The strongest growth drivers for Colorado agriculture in the coming decade will be through the application of biotechnologies, value-added food processing, and opportunities for energy production from wind and biomass.

The potential for biopharming in Colorado is being explored.  Corn producing areas on the eastern plains have the potential for carefully controlled plots.  Mesa, Montrose, and Montezuma counties on the western slope are also exploring biopharming, which could potentially benefit from the isolation of this area's corn fields from other corn producing areas, local water availability, and the ideal growing conditions provided by the warm days and cool nights in this region.  


Links

Colorado Department of Agriculture
Colorado State University Agriculture
Colorado Foundation for Agriculture
Colorado Proud Program


Fact Sheet - Agriculture